Mini Sweet & Salty cupcakes. They are chocolate cake filled with chocolate chip cookie dough topped with peanut butter frosting, salted caramel drizzle, sea salt flakes and a chocolate dipped...
Maple Bacon Cupcakes and Carrot...
I am participating for the second year in a row in the San Diego Food Bloggers Bake Sale this Saturday, May 4th at Great News in Pacific Beach from 10 am – 4 pm. The proceeds go to Share Our Strength’s No Kid Hungry who are working to end childhood hunger in America.
Last year I was added to the venue two days before the sale so I didn’t have a lot of time to prepare but was anxious to get out there and meet some new people, share my cupcakes and help raise money for a great cause. Boy oh boy, did I go crazy buying up so many sweet and savory treats. It was a fun day! I am going to try and show a little self control on Saturday…maybe. This year it has been nice to have ample time to prepare.
I decided to bake my ever so popular Sweet & Salty cupcake, which is chocolate cake, peanut butter frosting, topped with salted caramel sauce, a sprinkle of sea salt and a chocolate covered pretzel. I am going to debut my newest cupcake, Gluten Free Vanilla topped with vanilla cream cheese frosting. Yesterday I woke up bright and early and was hit with inspiration for my third cupcake, Green Tea Lemonade, green tea cake with lemon cream cheese frosting. I can’t wait to get baking!
If you are in the San Diego area and want to stop by and say hi and grab some tasty treats please do not hesitate.
Mini Sweet & Salty cupcakes. They are chocolate cake filled with chocolate chip cookie dough topped with peanut butter frosting, salted caramel drizzle, sea salt flakes and a chocolate dipped pretzel.
Maple Bacon Cupcakes and Carrot Cupcakes.